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Tagged With: Michelin stars

How to Eat a 17 Course Meal

Text & Photos: Julie Schwietert Collazo ** File this under “First World Problems”: It is not as easy to eat a 17-course meal as you might think. I have eaten at three of the world’s best restaurants: Pujol, my favorite restaurant in the world, in Mexico City #31; Biko, also in Mexico City, #33; and, … Continue reading »

Categories: Catalunya | Tags: , , , , , , , , , | 10 Comments

Marea: Restaurant Review

Text: Julie Schwietert Collazo Photos: Francisco Collazo ** Before I actually tell you anything about Marea, I should tell you about Francisco’s “window of pleasure” theory. I should also acknowledge that eating a meal with me can either be the most sublime experience you’ve ever had or one of the most challenging. So first, the … Continue reading »

Categories: New York | Tags: , , , , , , , , | Leave a comment

Valencia, Spain in 4 plates

Text & Photos: Julie Schwietert Collazo ** In the world of “alta cocina,” (translation: high-class cooking) one of the greatest achievements to which chefs aspire is earning a Michelin star. A Michelin star is a global stamp of approval that says “This food is capital G “Good.” Two Michelin stars means “This food is even … Continue reading »

Categories: Travel & Travel Tips | Tags: , , , , , , , , , , , | 2 Comments