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Tagged With: comida cubana

One Ingredient, Four Recipes: Grapefruit

Text & Photos by Francisco Collazo There are some foods we become so accustomed to using in one way that we have a hard time thinking of other ways to use them. One of my favorite things to do in the kitchen is experiment with these ingredients, pushing them to their limits to see how … Continue reading »

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Digesting History

It’s purely coincidental that my husband, a Havana-born chef, and I are poring through the Cuban menus in the historical menu collection at the New York Public Library’s Rare Books Division on the same day Fidel Castro tenders his resignation after a 49-year tenure as Cuba’s president. We learned about the historical menu collection months … Continue reading »

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