One Ingredient
One Ingredient: Artichokes
[in which we resuscitate the occasional series, "One Ingredient"] Text: Julie Schwietert Collazo Photo: minwoo * When your husband is a chef who happily turns out meals, you don’t have a whole lot of motivation to labor over the stove, but I had to get into the kitchen. Spending hours at a stretch in front … Continue reading
Categories: Julie's Writing, One Ingredient
Tags: appetizer, artichoke, cooking, food, ideas, kitchen, Pablo Neruda, recipe
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One Ingredient, Four Recipes: Grapefruit
Text & Photos by Francisco Collazo There are some foods we become so accustomed to using in one way that we have a hard time thinking of other ways to use them. One of my favorite things to do in the kitchen is experiment with these ingredients, pushing them to their limits to see how … Continue reading
Categories: Francisco's Food, Francisco's Photos, Francisco's Writing, One Ingredient
Tags: baked grapefruit, Chef Collazo, Chef Francisco Collazo, chef privado, citrus, cointreau, comida cubana, Cuban cooking, Cuban food, Cuban recipes, Francisco Collazo, fruit photos, grapefruit, grapefruit dressing, grapefruit garlic, grapefruit martini, grapefruit photos, grapefruit recipes, grapefruit salad dressing, how to use grapefruit, martini recipes, photography of fruit, photos of fruit, private chef, recetas cubanas, salad dressing, torronja, using grapefruit, vinaigrette, vodka
6 Comments