Francisco’s Food
Where in the Web Are We?
It’s been a busy week for CollazoProjects! If you’ve missed any of these projects we’ve just finished, just click on over and get caught up! Why Travel is the Most Patriotic Act You Can Do: In celebration of July 4, Julie reflects upon why she travels to Cuba (hint: it’s not the rum or the … Continue reading
Rice Riot!
Over at MatadorPulse, my buddy and co-editor, Eva Holland, recently posted a collection of photos of Japanese rice field art. In a matter of hours, Eva’s photo blog attracted more than 50,000 visitors, many of whom have been hotly debating whether the rice fields are a miracle of planters’ hands or the skillful mouse-work of … Continue reading
The Well-Stocked Kitchen: Tips from Chef Francisco
In this top 10 list, Chef Francisco shares his tips for 5 pieces of must-have equipment and 5 spices that should have a place in every home kitchen. And come back tomorrow… Chef Francisco will be sharing his homemade shrimp ceviche recipe, perfect for a hot summer day! Equipment 5. Cast iron skillet: Though true … Continue reading
5 Reasons to Shop, Cook, & Eat Fresh
We’re turning the corner from June to July soon, which means it’s peak of the season for some of summer’s greatest fruits and vegetables. The corn is at its sweetest and juiciest and greens of all sorts radiate vivid lushness. Whether you’re a devoted foodie and home cook or a budding, bumbling amateur in the … Continue reading