Photo: foodistablog
A recipe results from an experiment.
White Lychee Tea
Ingredients:
3 individual tea bags of white tea
6 lychees (Fresh are best, but canned will do)
Instructions:
1. Boil the tea bags according to package instructions, placing three lychees in the pot or kettle.
2. Allow the tea to steep as per package instructions.
3. Once the tea has cooled to room temperature, pour the tea and the three lychees into a bottle or pitcher, then refrigerate.
4. When cool, serve tea in tall glasses, garnished with a lychee.
I had some Asian friends that brought us lycee for a desert one night. It was very kind of them but I just didn’t get it. There are some things that you must grow up eating to really appreciate.